In cattle, it helps improve performance and regulate feed intake habits thanks to its active compounds: Cinnamaldehyde (Cinnamon), Eugenol (Clove), and Capsicum oleoresin (Red Pepper).
It is obtained by processing oak wood at high temperatures in an oxygen-free environment. It has macro and mesopores thanks to its special inactive carbon structure. It has the ability to bind enterotoxins and mycotoxins.
It contains an active compound combination of Cinnamaldehyde (Cinnamon), Carvacrol (Oregano), and Capsicum oleoresin (Red Pepper), specifically formulated to enhance performance in poultry.
