Nutriline participated in the BESD-BİR 2025 Poultry Congress, one of the most significant events in the sector. At this event, we shared our innovative poultry nutrition portfolio and our vision for sustainable production with industry representatives.
Dr. Kirsty Gibbs, Poultry Innovation Leader at IFF Danisco Animal Nutrition & Health, delivered a presentation on “Better Understanding the Impact of Nutrition on the Biology of Infection to Improve Production Performance and Health”, sharing valuable new scientific findings with the participants.
The innovative product Creamino from Alzchem also attracted attention at the congress. The company’s Technical Manager, Dr. Vivienne Inhuber, gave a presentation on “Guanidinoacetic acid improves feed conversion in broiler chickens fed diets low in crude protein”, shedding light on how protein sources can be used efficiently in poultry production and how technological additives can guide the course toward sustainable production.
During the congress, we also provided preliminary information on our new premix facility, which is just days away from opening, including details about its technological infrastructure, production capacity, and the benefits it will bring to the industry. We emphasized that this modern, fully equipped plant will serve both domestic and export markets at the highest standards.
The BESD-BİR Congress gave us the opportunity to strengthen our relationships with existing business partners and lay the foundation for new collaborations. As Nutriline, we will continue to play an active role in all platforms that contribute to the advancement of the industry.
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