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Syncra AVI

Activate Protection for Poultry
Syncra AVI is a synergistic enzyme and probiotic combination designed to deliver measurable performance improvements in poultry.
Syncra AVI
Syncra AVI

Active Protection for Poultry

Syncra® AVI is a synergistic enzyme and probiotic combination designed to deliver measurable performance improvements in poultry. It combines Axtra XAP with Enviva Pro.

While enzymes improve nutrient digestibility and flock uniformity, probiotics provide active protection against health issues.

Key Benefits:

  • Improves Nutrient Digestibility: Ensures that fewer undigested substrates reach the cecum, where they could otherwise serve as a nutrient source for undesirable bacteria.
  • Enhances Beneficial Gut Bacteria: Modulates microflora to create a favorable environment for beneficial bacteria. Maintains a positive microbial population even under stress and pathogen pressure.
  • Reduces Energy Cost of Immune Response: Improves nutrient digestibility, restores balance in the intestinal environment, and enhances the birds’ resilience. Energy can be redirected to growth and performance.
  • Contributes to a Positive Nutribiotic State: Supports a balanced interaction between nutrition, microbiome, gut and immune function within the gastrointestinal system.
  • High Thermostability: The combination of Enviva Pro and Axtra XAP delivers superior thermostability over a wide pelleting temperature range, outperforming other commercial probiotics.

https://www.iff.com/animal-nutrition/products/syncra-avi

Application:

Syncra® AVI is suitable for broilers, layers, breeders, turkeys, ducks, and other poultry. This wide range of applications is designed to enhance nutrient absorption and performance across various species.

Product Forms:

Powder Form: Resistant to high temperatures during pelleting, ensuring efficacy during feed production.

Usage Instructions:

The recommended dosage of Syncra® AVI is 30–60 g Enviva Pro + 100 g Axtra XAP per ton of feed.

Conclusion:

The Danisco probiotic component positively modifies microflora, while enzymes enhance digestion. This leads to the production of prebiotics (AXOS) for beneficial bacteria and reduces undigested nutrients that could feed pathogens. With this synergistic effect, consistent improvements in feed conversion ratio (FCR) and body weight gain (BWG) are achieved across all poultry species.